Media

Taste Test Article – October 28, 2013

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Taste Test Article – October 28, 2013

This was no pushover panel. Combined, our lumpia taste testers possessed more than 150 years of experience cooking and eating lumpia. They like it crisp, not too fat, not too short, not at all greasy, with a savory filling of meat and vegetables. They like it like mom makes it. Could any restaurant hope to meet these exacting expectations? Read on to find out.   Our winner… Click below to view the full article:...

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GardenandGun.com – Shoutout

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GardenandGun.com – Shoutout

Virginia WINNING WINES Make no mistake, the annual Chesapeake Bay Wine Classic Foundation’s Grand Auction in Virginia Beach (November 8–9) aims to raise big money for local charities supporting youth education (more than $4 million since 1991). They’re just going to sip, sample, and sell a whole lot of wine in the process. The first cork gets popped Friday night with the glitzy Vintner of the Year Dinner, but Saturday is the big draw. The auction preview begins at noon with gourmet fare prepared by eight of the area’s best chefs, including...

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HamptonRoads.com – Article, August 12, 2013

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Beach Eats | A helping of praise for Braise AFTER THREE MONTHS being open, Bobby Huber’s Braise restaurant is settling in. From initially offering dinner service only, the eatery is now servingSunday brunch and lunch throughout the week; Braise is closed Mondays. “Things have been going well,” says Huber, who earned his chops at such restaurants as Ship’s Cabinand made a name for himself with Bobbywood. The chef left Steinhilber’s to open Braise earlier this year. Click below to read the full article:...

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HamptonRoads.com – Article, May 07, 2013

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Bobby Huber’s Braise opens Wednesday! Listen up, people. Starting Wednesday, Bobby’s back. On Monday night, I was honored to attend a preview dinner at Braise, Chef Bobby Huber’s newest restaurant located in Virginia Beach. If you’re lucky (and old enough), you will have fond memories of Bobbywood, Huber’s raucous Ward’s Corner eatery with its wide open kitchen and appertif to cigars approach. Or the later incarnation in downtown Norfolk. Click the link below to read more:...

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HamptonRoads.com – Article, February 11, 2013

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Beach Eats | Chef Huber to open new restaurant BOBBY HUBER, one of the region’s best-known culinary professionals, has left his position as executive chef at Steinhilber’s to open his own restaurant. Huber joined the venerable Beach restaurant in 2009. He left at the beginning of February with plans for Braise, a New American cuisine restaurant to open in early spring in the Princess Anne Plaza Shopping Center. Click the link below for the full article:...

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NorfolkVaBeach.com – Article, July 5, 2013

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Bobby Huber’s Braise gives fans reason to rejoice One of my regrets in life is that I never dined at Bobbywood, Chef Bobby Huber’s former eatery in downtown Norfolk. I naively assumed it would always be there, and then shortly after the economic crash in 2008 it was gone. Just like that. Restaurants, it seems, are fragile before they are anything else. Click the link below to read the full article:...

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Parking and Entrance behind the shopping center

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Parking and Entrance behind the shopping center

Don’t forget we have a huge parking lot and entrance behind our shopping center.

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Ready when you are!!

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Ready when you are!!

We are officially open.  Call us to make your reservation.  757.961.8131

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